Fritters with yogurt - Uštipci sa jogurtom
Fritters are a traditional dish in the Balkans which look and taste like donuts, although its consistency is more similar to bread. There are many kinds of fritters, those that are made with yogurt and the ones that are made with the yeast. Can be served as savory appetizer with Kajmak (traditional Balkan cream cheese) and Ajvar (chutney of red roasted peppers and eggplant) or sweet as a dessert with jam.
For the fritters with yogurt is necessary:
-550g flour
-400ml yogurt
-3 eggs
-1.5 Teaspoon salt
-1 Baking powder
Preparation:
Whisk the eggs, add salt to taste, pour the yogurt and mix everything nicely. Gradually add the sifted flour with baking powder and stir until you have a smooth, lump free consistency. Leave a bowl of prepared mixture aside until the oil is heated. Place the fritters with a spoon and fry them over a medium heat until they get golden and crispy. Serve them while they're still warm with sauces you desire.
Uštipci su tradicionalno jelo na Balkanu koji po svom izgedu i ukusu podsećaju na krofne, mada su po sastavu sličniji hlebu. Postoje razne varijante na temu uštipaka, od onih koji se prave s jogurtom do onih koji se prave isključivo uz pomoć kvasca. Mogu se služiti slani uštipci kao predjelo uz ajvar ili kajmak ili pak slatki kao dezert sa džemom.
Za uštipke sa jogurtom potrebno je:
-550 g brašna
-400ml jogurta
-3 jajeta
-1.5 kašičica soli
-1 prašak za pecivo
Priprema:
Umutiti jaja, posoliti po ukusu, pa sipati jogurt i sve lepo sjediniti. Postepeno dodavati prosejano brašno sa praškom za pecivo i mešati dok se ne dobije glatka masa bez grudvica. Ostaviti činiju sa pripremljenom smesom dok se ulje zagreje. Kašikom vaditi uštipke i pržiti ih na srednjoj vatri dok ne dobiju rumenu boju. Služiti dok su još topli sa prilozima po želji.
